Category: 🦸🏻

Introduction:
Exciting news for all spicy food lovers! Nongshim, the renowned South Korean instant noodle manufacturer, is set to release their latest creation, ‘Shin Ramyun The Red,’ on August 14th. This new addition to the Shin Ramyun lineup boasts an impressive Scoville Heat Unit (SHU) rating of 7,500, double the spiciness of the original Shin Ramyun at 3,400 SHU. With this fiery intensity, ‘Shin Ramyun The Red’ is poised to become Nongshim’s spiciest ramen ever, surpassing even the popular ‘Angry Neoguri’ which stands at 6,080 SHU.

The Quest for Irresistible Spiciness:
To achieve the mouthwatering heat of ‘Shin Ramyun The Red,’ Nongshim has carefully crafted its flavor profile. The recipe includes an increased amount of Cheongyang chili pepper, known for its fiery kick. Additionally, the broth is enriched with beef and shiitake mushrooms, elevating the richness and depth of the overall flavor.

Perfecting the Flavors:
Nongshim takes pride in crafting an authentic and satisfying eating experience for its consumers. To enhance the tantalizing taste, the seasoning powder includes aromatic ingredients that add a delightful touch to the spicy goodness. Furthermore, the additional toppings consist of more than double the amount of shiitake mushrooms and choy sum compared to the original Shin Ramyun, making each bite even more delightful and fulfilling.

Limited Edition Release:
Mark your calendars! ‘Shin Ramyun The Red’ will hit the shelves on August 14th, but be aware that it will only be available for a limited time. With its unparalleled spiciness and upgraded flavor profile, this limited edition ramen is sure to become a hot commodity among spicy food enthusiasts and instant noodle aficionados alike.

In conclusion, Nongshim’s ‘Shin Ramyun The Red’ promises to take ramen lovers on a fiery and flavorful adventure. Don’t miss the chance to experience this sizzling sensation; make sure to grab your limited edition pack while it lasts. Get ready to challenge your taste buds and indulge in the ultimate spicy ramen delight!

Introduction:
Xiao Long Bao, those delicate soup-filled dumplings, have captured the hearts and taste buds of food enthusiasts worldwide. Rooted in tradition and bursting with flavors, these little parcels of goodness have become a culinary sensation. From the ideal number of pleats to the unique way of savoring them, Xiao Long Bao has a rich cultural heritage that adds to its allure. Join us on a gastronomic journey as we unravel the secrets of Chu Long Ji, a hidden gem tucked away in Auckland’s Wairau Valley, where arguably the best Xiao Long Bao in town awaits.

The Art of 18 Pleats: A Symbol of Prosperity
According to Din Tai Fung, the global restaurant chain that popularized Xiao Long Bao, 18 pleats is the key to perfection. In Mandarin, the number eighteen sounds like the phrase ‘to get rich,’ making it an auspicious and fortunate number. Chu Long Ji adheres to this tradition, skillfully folding 18 precise pleats into each delicate dumpling. These pleats not only seal in the savory broth but also showcase the dexterity and expertise of the skilled artisans behind each creation.

The Perfect Bite: A Symphony of Flavors
At Chu Long Ji, diners are treated to a symphony of flavors and textures. As the Xiao Long Bao are presented in soup spoons, a gentle bite creates a small opening, allowing the steam and heat to escape. The broth inside is a treasure trove of umami goodness, lovingly crafted over hours of slow-cooking. With the first sip of the savory soup, complemented by the tender filling, every bite is a revelation, tantalizing the taste buds and warming the soul.

Discovering Chu Long Ji: A Culinary Oasis
Located in the semi-industrial area of Wairau Valley, Chu Long Ji exudes an unassuming charm. Amidst a community of Asian eateries, fruit shops, and retail outlets, this small and neat restaurant stands out for its dedication to serving Xiao Long Bao at its finest. Every table is adorned with bamboo steamers brimming with these culinary delights, inviting diners to indulge in the artistry of Chu Long Ji’s creations.

More Than Just Dumplings: An Authentic Experience
While the Xiao Long Bao take center stage, Chu Long Ji offers a delightful array of accompanying dishes that further elevate the dining experience. Simple bowls of noodles flavored with soy sauce and aromatic scallion oil provide a perfect balance to the rich flavors of the dumplings. Each dish on the menu is a testament to the restaurant’s commitment to preserving authenticity and delivering an unforgettable culinary journey.

Conclusion:
Chu Long Ji in Auckland’s Wairau Valley is a hidden treasure waiting to be discovered by food enthusiasts seeking the perfect Xiao Long Bao experience. With the art of 18 pleats and the unique way of savoring each dumpling, Chu Long Ji honors tradition while delighting diners with the symphony of flavors that lie within. From the first bite to the last, every moment at Chu Long Ji is a celebration of the art and passion behind creating these delectable soup-filled dumplings. So, if you’re in search of a truly authentic culinary experience, Chu Long Ji is where you’ll find it – a haven of Xiao Long Bao delights in the heart of Auckland.